Good food is a healthy combination of taste and nutritive value. Our expert dieticians monitor health needs of target groups we cater to. Detailed discussions with HR and Management teams of the services we cater to help our dieticians to prepare a list of nutritive ingredients. When our chefs receive this list, they make their way to the food lab where special tastes and mixes are researched and formulated to achieve the perfect blend of nutrition and delight.
This is how we at Rozzana pamper your palate. We follow some strict rules when it comes maintaining the hygeine of the food that is served from our kitchen.
Our staff is trained to read and write bin cards to indicate expiry dates and dates of stocking. Our kitchen staff is dressed in aprons, caps, gloves and shoes to ensure that your food is cooked and served clean.
We adhere to FSSAI norm for effective pest control, sanitation and cleanliness.
The kitchen is cleaned and scrubbed at the end of every shift.
- We employ deep sanitization methods once every week for enhanced hygiene.
- Before we use vegetables for cooking, we ensure that they are sanitized with SUMA tab.