Every palate has its own preferences. Whilst catering to people across age groups and social backgrounds, our menus have to be simple yet pleasing, delicious with a lot of variety and high on satisfaction with a distinctly regional flavor. To ensure this, our team of chefs and dieticians work hand in hand with our clients to deliver perfect meals and unmatched tastes day after day, during meal time, in a number of workplaces across India.
To ring in some added flavours to our regular fare, our creative kitchen team also organises food festivals from time to time. These events usually coincide with festive occasions or celebratory dates on the calendar which require a special menu to complete the festivities. Festivals like Id or Onam often demand culinary extensions on the special day. We live up to the occasion with elaborate menus planned well in advance to offer maximum flavours to our eager diners.