Food Safety


Food safety is of supreme importance in our industry. We have to work continuously to initiate, formulate, implement and sustain systems that adhere to complete food safety norms as specified by relevant government guidelines.

Rozzana follows stringent Hygiene & Food Safety procedures and has a dedicated team to prevent:

  • Food Poisoning
  • Physical Objects & Chemicals in Food

Our on-site workforce undergoes regular Awareness & Training programs to stay updated with new policies and procedures that ensure that all the meals that we serve are safe and healthy.

We strictly follow five key principles of food hygiene:

  • Prevent contamination of food with pathogens from spreading to people, pests and others.
  • Keep raw and cooked foods separate.
  • Cook foods for the appropriate length of time and temperature to kill all kinds of pathogens.
  • Ensure the correct temperature for food storage.
  • Use safe water and cooking ingredients.

Work Safety


Occupational Health, Safety and Environment (HSE) Management is one of the benchmarks to set standards of excellence in this industry.

Rozzana has adopted well planned and industry specific HSE initiatives to provide a healthy and safe working environment by introducing safe working procedures, training programs and safety manuals to make sure that the health and well being of our employees is not compromised in any manner while in office.

Connect Us

Trishul, Ground Floor,
35 Rowland Road,
Kolkata-7000 20, India.
Phone No. +91 33 24745146 / 24851362
Email : [email protected]

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